To Die For…
Mashed Potatoes with Cream Cheese

by Karen Ekstrom

Good, Creamy Mashed Potatoes.

Comfort Food at its Best.

These Potatoes With Soothe Your Soul!


5 or 6 medium red potatoes, pared and cut in pieces

 6 oz. cream cheese, softened

6 T. light cream

1 tsp. salt

Dash pepper

Dash fines herbs

2 T. butter


Cook potatoes in boiling salted water till tender; drain.

Beat cream cheese till fluffy.  Add hot potatoes.

Mash until lumps are out. Add cream, herbs, salt and pepper.

Do not beat your mash potatoes to death or they will get gummy on you.

Dot with butter or margarine.

Serves 2

Enjoy these potatoes with super easy Mississippi Pot Roast!

Or the most wonderful smoked brisket you’ve ever eaten…  Here’s the link.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.