Lemon Pucker Cake With Glazed Icing

by Karen Ekstrom

Lemon Pucker Cake

Make the people you love pucker up.  Serve them Lemon Pucker Cake.  A Sweet and Sour  Delight


1 cup butter

2 cups sugar

3 eggs

3 cups flour

1/2 tsp. baking soda

1/2 tsp. salt

1 cup buttermilk

2 T grated lemon zest

2 T fresh lemon juice

Icing Ingredients:

1 lb. powdered sugar

1/2 cup butter

3 T grated lemon zest

1/2 cup fresh lemon juice



Preheat oven to 325 degrees.

Cream butter sugar together in an electric mixer.

Beat in eggs, one at a time.

Combine flour, baking soda and salt in a bowling mix together.

Add buttermilk to butter mixture.  Mix.

Add flour mixture.  Mix.

Add lemon zest and lemon juice. Mix.

Pour into a greased bunt pan.  Bake at 325 degrees for approximately 65 minutes or until a toothpick inserted into cake comes out clean.  Remove from pan after 5 minutes.

Icing Directions:

Cream together powdered sugar, butter, lemon zest and lemon juice.  (I added yellow dye to the icing.)

Ice cake while the cake is still warm.

Love Lemons?  Here is another wonderful recipe, Lemon Pie!  https://flunkingfamily.com/the-worlds-best-most-delicious-lemon-meringue-pie/Or, My Lemon Balls are fabulous!  Try them… https://flunkingfamily.com/worlds-best-lemon-balls/

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