Growing up, I avoided inviting friends home for dinner. Too embarrassing. But, that did not stop my mother. She would push, “Honey, why don’t you have your little friend join us for dinner?” She’d say it in front of them. And I’d die… because I knew how dinner would go. Because it always went the same. She’d serve steak, baked potatoes and a vegetable. And, the conversation… no matter how it went, always bit me in the ass. … Read more
The Best Biscuits Are Stuffed With Bacon, Cheese and Chives!
(Yes, these are the perfect breakfast biscuit. But, they are also perfect when served with BabyBack Ribs or Smoked Brisket!)
They Are Impressively Delicious!
Your Family Will Love These
Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly.
It’s a family affair. Everybody, young and old, helps.
As Texas cattle ranchers, going back at least five generations, we do it the old fashioned way.
Like they did in the old days. When they didn’t have manufactured preservatives or manufactured pectin. (You don’t need it.)
It’s fabulous! Try it!