Savory

The Best Enchiladas ever! Try these – you’ll be glad you did!

Another Wonderful Texas Rancher’s Recipe!

I live on a Texas Cattle Ranch. We hold our beef to a higher standard. It must be tender, and full of flavor. Plus, a Ribeye Roast is an expensive cut of meat. You don’t want to mess it up. Here’s our recipe! 

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

  Bring You The Finest, Down-Home, Southern Food Your Mouth Ever Tasted.

Crab Stuffing – Try it… It’s good in lots of stuff!

Cheesy, Buttery, Delicious Grill Cheese Sandwich on Cauliflower Buns… YUM!

Yummy Sushi without rice! Eat it without guilt! It is fabulous ~ and fabulous for you!

By Mary Claire Ekstrom My nephew swears Superman eats this and loves it! Your kids will too!