Healthy & Delicious Blueberry, Pear & Chicken Salad

by Karen Ekstrom


2 baked chicken thighs, boneless and skinless.
1 head of lettuce
1 pear
1/4 cup of dried cherries
1/2 cup of blueberries
2/3 cup of chopped walnuts
1/4 cup of shredded gouda cheese



Dice the cooked chicken and set aside. Chop the head of lettuce and pear and place it in a small mixing bowl.

Pour dried cherries, blueberries, walnuts, and shredded gouda on top. Serve immediately.

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