2 baked chicken thighs, boneless and skinless.
1 head of lettuce
1/4 cup of dried cherries
1/2 cup of blueberries
2/3 cup of chopped walnuts
1/4 cup of shredded gouda cheese
Dice the cooked chicken and set aside. Chop the head of lettuce and pear and place it in a small mixing bowl.
Pour dried cherries, blueberries, walnuts, and shredded gouda on top. Serve immediately.