A favorite family recipe. These blondies are heavenly. They are the best Praline Blondies ever!
Praline Blondies
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Katherine Hepburn’s Brownies (Originally published in a 1975 Ladies’ Home Journal article) Makes 16 (I doubled the recipe!) Ingredients 1 stick butter, plus more for buttering the pan 2 ounces…
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Main CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
Pulled Pork Tacos
A Rancher’s RecipeI LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
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Main CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
Delicious Pork Sliders
A Rancher’s RecipeI LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
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Drinks and AppetizersMain CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
Pulled Pork Ribs
A Rancher’s RecipeI LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
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By Mary Claire Ekstrom Ingredients 3 large, very ripe Bananas 3/4 cup of white Sugar 1 Egg 1 tsp. of Baking Soda 1 tsp. Baking Powder 1/2 tsp. Salt 1-1/2…
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Beef Tips & Rice by Robert Spears Ingredients 1 1/2 lb. Beef Stew Meat cubed 1 lb. mushrooms sliced 1 onion chopped 1 1/2 tsp. of flour 1 tsp of…
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Lemon Love Notes are sweeter than a lemon bar and a little less tangy. Wonderful for those who want less bite in their lemon dessert!
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Perfect Side DishesRecipesSweetUncategorized
Making Mustang Grape Jelly
Another Ekstrom Family TraditionHomemade Mustang Grape Jelly. A ranching family tradition for 5 generations.
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Main CourseMost PopularRecipesSavorySoups, Salads, and SandwichesUncategorized
Apple Bourbon Goat Cheese Flatbread
Quick and Easy Flatbread Recipe ~ Dress it up. Dress it down. It’s delicious! A ‘can’t mess it up’ recipe. Fun to make with the kids! Enjoy it and lots of others on www.FlunkingFamily.com
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