We were so happy with our Beef Taquitos, we couldn’t resist making more!
But this time, we took a healthier twist on this Spanish dish.
Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly.
It’s a family affair. Everybody, young and old, helps.
As Texas cattle ranchers, going back at least five generations, we do it the old fashioned way.
Like they did in the old days. When they didn’t have manufactured preservatives or manufactured pectin. (You don’t need it.)
It’s fabulous! Try it!
By Terry Fitts
Servings: 10
Prep Time: 45 minutes and at least 6 hours in the refrigerator.
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Ingredients*
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
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By Robert Spears!