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Making Wild Plum Jelly – An Ekstrom Family Tradition!

Making Wild Plum Jelly – An Ekstrom Family Tradition!

Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly.
It’s a family affair. Everybody, young and old, helps.

As Texas cattle ranchers, going back five generations, we do it the old fashioned way.
Like they did in the old days. When they didn’t have manufactured  preservatives or manufactured pectin. (You don’t need it.)

It’s fabulous! Try it!

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A Meat Lovers Quiche

A Meat Lovers Quiche

Ingredients 12 thick bacon slices cooked and chopped into bite size pieces 16 oz. of pork sausage, cooked 5 medium to large mushrooms sliced 1/2 medium white onion chopped 3 tsp.…Read more
Beef Tips & Rice

Beef Tips & Rice

Beef Tips & Rice by Robert Spears Ingredients 1 1/2 lb. Beef Stew Meat cubed 1 lb. mushrooms sliced 1 onion chopped 1 1/2 flour 1 tsp of salt 1…Read more