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Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. It’s a family affair. Everybody, young and old, helps. As Texas cattle ranchers, going back at least five…

By Terry Fitts

We were so happy with our Beef Taquitos, we couldn’t resist making more! But this time, we took a healthier twist on this Spanish dish.

Beef Tips & Rice by Robert Spears Ingredients 1 1/2 lb. Beef Stew Meat cubed 1 lb. mushrooms sliced 1 onion chopped 1 1/2 tsp. of flour 1 tsp of…

Servings: 10 Prep Time: 45 minutes and at least 6 hours in the refrigerator.

Ingredients* 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon

This is it! David Ekstrom’s Brisket. The Greatest Texas Ranch Recipe Ever! This recipe looks long and complicated, but I’ve included every detail I can think of.  (It’s really pretty…

Ingredients 12 thick bacon slices cooked and chopped into bite size pieces 16 oz. of pork sausage, cooked 5 medium to large mushrooms sliced 1/2 medium white onion chopped 3 tsp.…

By Robert Spears!