I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
By Mary Claire Ekstrom Ingredients 4 cans (14.5 oz.) of stewed tomatoes, drained with 2 ½ cups of juice reserved. 1 ½ tbsp. brown sugar 4 tbsp. unsalted butter 4…
A favorite family recipe. These blondies are heavenly. They are the best Praline Blondies ever!
Praline Blondies
Happiness is discovering your husband has started the coffee!
Situation: I was driving my grandson, Barrett, age 9, to town. As we were coming up to our neighbor’s ranch, Barrett saw a large number of buzzards circling… Barrett’s a city boy but he has spent lots of time with us on the ranch, so he knows buzzards are part of “God’s clean up crew.” So… I didn’t hesitate more than a second or two before answering his question~
Simple and Refreshing! And Soooooooo…. Easy! Ingredients: 1 gallon of your favorite vanilla ice cream 1 can of Pink lemonade frozen concentrate (12 oz.) 1 ready-made pie crusts Directions: Crust:…
Don’t want or can’t have chocolate? But still want a chocolate chip cookie here is your answer!
Back in your Great Grandma’s day, sugar cookies were rolled in sugar, then baked. They were not iced! And, Everyone Loved Them. Give Them A Try. You May Find…
When Someone Says Something Brilliant, I Call It The “Quote of the Day!” (I swear this is true! It just happened two days ago!) Enjoy!
