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Working Cattle! 2021. Texas Cowboys

I kept being told, “roast the cauliflower,” so I did.  I discovered it dramatically changes the taste ~ to a more nutty and savory flavor.  Steamed cauliflower soup is sweeter.…

Simple and Refreshing! And Soooooooo…. Easy! Ingredients: 1 gallon of your favorite vanilla ice cream 1 can of Pink lemonade frozen concentrate (12 oz.) 1 ready-made pie crusts Directions: Crust:…

By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock…

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

By Mary Claire Ekstrom Ingredients 4  cans (14.5 oz.) of stewed tomatoes, drained with 2 ½ cups of juice reserved. 1 ½ tbsp. brown sugar 4 tbsp. unsalted butter 4…

A favorite family recipe.  These blondies are heavenly.  They are the best Praline Blondies ever!
Praline Blondies

Happiness is discovering your husband has started the coffee!

Situation:  I was driving my grandson, Barrett, age 9, to town. As we were coming up to our neighbor’s ranch, Barrett saw a large number of buzzards circling… Barrett’s a city boy but he has spent lots of time with us on the ranch, so he knows buzzards are part of “God’s clean up crew.” So… I didn’t hesitate more than a second or two before answering his question~