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A favorite family recipe.  These blondies are heavenly.  They are the best Praline Blondies ever!
Praline Blondies

Working Cattle! 2021. Texas Cowboys

When Someone Says Something Brilliant, I Call It The “Quote of the Day!” (I swear this is true! It just happened two days ago!)  Enjoy!

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

Forget Pimientos – Go For Gusto! Use Double Stuffed Jalapeño Garlic Olives To Create A Mouth Full Of Delight Introducing The Jalapeño Garlic Olives & Cheese Sandwich

I kept being told, “roast the cauliflower,” so I did.  I discovered it dramatically changes the taste ~ to a more nutty and savory flavor.  Steamed cauliflower soup is sweeter.…

Simple and Refreshing! And Soooooooo…. Easy! Ingredients: 1 gallon of your favorite vanilla ice cream 1 can of Pink lemonade frozen concentrate (12 oz.) 1 ready-made pie crusts Directions: Crust:…

By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock…