Heavenly Onion Soup
Cheesy, Easy and Delicious!

by Karen Ekstrom

Heavenly Onion Soup

Like French Onion Soup but made with Chicken Bouillon and Gouda Cheese.  Which makes it more delicious than French Onion Soup!

Ingredients:

5 large white onions

1/4 cup olive oil

2 T. butter

Salt and pepper to taste

2 T. sugar

64 oz. chicken broth

6 slices of French Bread

6 slices of Gouda cheese

Directions:

Peel and slice onions.  Cut to avoid rings.

 

Sautés in oil, stirring frequently until onions are translucent and tender. About 15 minutes on medium/low heat.

Add butter.  Add salt and pepper to taste.  Add sugar.  Heat Chicken Broth in a saucepan.  Add onions.

Trim bread slices to fit in ovenproof cups.  Toast lightly.

Ladle soup into cups.   Place bread on top.

Top with cheese.

Place in broiler for a minute or until cheese is melted and bubbly.  Serve sizzling.

Serves 6

FYI… This is the perfect bread for this recipe.  Here’s the link!

Easy Bread ~ Tastes Like A Professional Baked It!A Rancher’s Recipe

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