Main Course

I live on a Texas Cattle Ranch. We hold our beef to a higher standard. It must be tender, and full of flavor. Plus, a Ribeye Roast is an expensive cut of meat. You don’t want to mess it up. Here’s our recipe! 

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

I don’t mean to brag but… This is The BEST Recipe Ever! Enjoy!

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

By Mary Claire Ekstrom My nephew swears Superman eats this and loves it! Your kids will too!

The Best French Onion Soup! Warm, filling, and decadent!

We were so happy with our Beef Taquitos, we couldn’t resist making more! But this time, we took a healthier twist on this Spanish dish.

This Chicken Pot Pie Recipe Is The Best Ever It Will Fill Your Stomach, Warm Your Heart, And Earn You Praise Enjoy!

Ingredients 6 (approximately 1 pound each) Farm-Raised Catfish Fillets 1 Cup of Buttermilk 1 1/2 to 2 tbs. Salt  1 tbs. Pepper 1 1/2 Cup Self-Rising Cornmeal (To make Self-Rising…

I took one bite of Lois Tilley’s Hatch Green Chile and Chicken Enchilada Casserole…  and begged for the recipe. I had to share this cheesy, chicken, hatch green chile wonder…