Main Course

By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock…

I live on a Texas Cattle Ranch. We hold our beef to a higher standard. It must be tender, and full of flavor. Plus, a Ribeye Roast is an expensive cut of meat. You don’t want to mess it up. Here’s our recipe! 

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

Busy weeks call for fast meals that can be prepped and on the table within 20 minutes. These pizza rolls can be used with just cheese or any toppings you enjoy on your pizza, but without the cost of a delivery pizza. Find this recipe and more on www.FlunkingFamily.com

Bacon Wrapped, Cheese Filled Hot Dogs! Yummm… and so easy! The perfect treat for your kids on Halloween night, or any special evening when you want to put a smile on your kid’s faces! Find this recipe and more on www.FlunkingFamily.com

This carmelized chicken dish makes for a great meal. It’s heavy enough satisfy your stomach but lean enough to where you won’t feel stuffed. Your tastebuds will thank you and so will whoever you’re feeding this meal to! Find this recipe and more on www.FlunkingFamily.com

This meal takes less than 5 minutes to prepare, is a perfect mixture of cheesy and crunchy and leaves the house with an amazing aroma! I’m sure your family will enjoy this as mine did. Everyone asked for seconds! Find this recipe and more on www.FlunkingFamily.com.

 Texas Ranch Chili With Beer! Ingredients 4 lbs of hamburger meat 2 lbs of sausage 1 onion 2 14.5 oz. cans of stewed tomatoes 1 can of Rotel tomatoes 1…

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!