I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
Main Course
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Pulled Pork Tacos
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By Mary Claire Ekstrom My nephew swears Superman eats this and loves it! Your kids will too!
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Heavenly French Onion Soup
Cheesy, Easy and Delicious!The Best French Onion Soup! Warm, filling, and decadent!
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The Best Chicken and Spinach Taquitos Recipe Ever!
(Made With A Twist Toward Healthy)We were so happy with our Beef Taquitos, we couldn’t resist making more! But this time, we took a healthier twist on this Spanish dish.
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This Chicken Pot Pie Recipe Is The Best Ever It Will Fill Your Stomach, Warm Your Heart, And Earn You Praise Enjoy!
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Ingredients 6 (approximately 1 pound each) Farm-Raised Catfish Fillets 1 Cup of Buttermilk 1 1/2 to 2 tbs. Salt 1 tbs. Pepper 1 1/2 Cup Self-Rising Cornmeal (To make Self-Rising…
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I took one bite of Lois Tilley’s Hatch Green Chile and Chicken Enchilada Casserole… and begged for the recipe. I had to share this cheesy, chicken, hatch green chile wonder…
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Delicious Pork Sliders
A Rancher’s RecipeI LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
- Drinks and AppetizersMain CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
Pulled Pork Ribs
A Rancher’s RecipeI LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
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By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock…