I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
Forget Pimientos – Go For Gusto! Use Double Stuffed Jalapeño Garlic Olives To Create A Mouth Full Of Delight Introducing The Jalapeño Garlic Olives & Cheese Sandwich
Working Cattle! 2021. Texas Cowboys
I kept being told, “roast the cauliflower,” so I did. I discovered it dramatically changes the taste ~ to a more nutty and savory flavor. Steamed cauliflower soup is sweeter.…
Simple and Refreshing! And Soooooooo…. Easy! Ingredients: 1 gallon of your favorite vanilla ice cream 1 can of Pink lemonade frozen concentrate (12 oz.) 1 ready-made pie crusts Directions: Crust:…
I live on a Texas Cattle Ranch. We hold our beef to a higher standard. It must be tender, and full of flavor. Plus, a Ribeye Roast is an expensive cut of meat. You don’t want to mess it up. Here’s our recipe!
My Kids Favorite Appetizer! (David Loves Bacon Bites Too) Ingredients Bacon – One thick bacon slice per hot dog Hot Dogs Plus Toothpicks Directions Wrap one strip of bacon around…
Ingredients 4 tsp. butter 1/2 cup of diced onions 1/2 cup of celery 1/3 cup of flour 4 cups of chicken broth 2 cups of whole milk 4 large baked…
