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Greek Salad
Ingredients
1 head of Romaine lettuce chopped
1 red onion thinly sliced
½ cucumber chopped
½ bell pepper chopped
12 to 15 Kalamata olives sliced
Dressing
¼ cup red wine vinegar
½ extra virgin olive oil
1 tbsp. fresh squeezed lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. Italian Seasoning
Mix Well
Pour over the salad.
* Don’t pour over salad until right before serving or salad will be soggy!
Thank You Robert and Jo Spears!
Greek Salad goes great with Flatbread! Try this recipe!
Apple Bourbon Goat Cheese Flatbread
