The Best Cauliflower Casserole Ever!
1 Large Head of Cauliflower.
2 Cups Cheddar Cheese.
1/3 Cup Grated Onion.
1 Pint Sour Cream.
3/4 Teaspoon Salt.
1/2 Teaspoon Pepper.
1/3 Cup Melted Butter.
8 Strips of Bacon, Cooked and Crumbled.
Cut up cauliflower. Steam until semi-soft.
Butter a casserole dish.
Mix everything together. (Save a little cheese to spread over the top.)
Bake in an uncovered, unbuttered casserole for 35 minutes at 350 degrees or 45 minutes at 325 degrees.
After it’s cooked spread bacon crumbles over the top and serve. Delicious!