By Robert Spears!
1-2 racks of baby back ribs, or more depending upon how many you are trying to feed.
One rack will feed usually feed two, but big eaters can often eat a rack themselves.
Barbeque sauce, either a good purchased one or it is easy to make your own.
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon salt
1 teaspoon dry mustard
Optional-if you like it spicy add 1-2 tablespoons of cayenne pepper. Can also add another tablespoon of black pepper.
Cooking the ribs:
Mix all of the dry rub seasoning together in a bowl. Bring the ribs to room temperature and apply the rub generously to the ribs. Rub it into the meat, then let it sit for one hour.
Place the ribs on a foil-lined baking sheet, then cover the ribs with foil and bake in the oven at 275 degrees for two hours.