Texas Ranch Chili
(With Beer ~ Of Course)

by Karen Ekstrom

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 Texas Ranch Chili With Beer!

Ingredients

4 lbs of hamburger meat

2 lbs of sausage

1 onion

2 14.5 oz. cans of stewed tomatoes

1 can of Rotel tomatoes

1 can of tomato sauce

1 beer (I prefer Shiner Bock!) 

1/4 cup of chili powder (More if you want!)

1/2 teaspoon of salt

1/2 teaspoon of pepper 

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Directions

Brown hamburger meat, sausage and onions.

Drain. 

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Add stewed tomatoes, tomato sauce, Rotel tomatoes, beer and spices. 

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Mix and simmer for 30 minutes.

Serve with tortilla chips and guacamole.

Enjoy!

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