I LOVE Pork Ribs.
It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
All this from the same basic pork recipe. And it’s easy!
Pork Montreal Steak Seasoning
Ribs (I buy 7 – 9 lb. packages) – Look for lean cuts. Pork is fatty. Your ribs will have fat on them, but get the leanest ones you can find.
Shiner Bock Beer – I’m sure any beer would work but my husband likes Shiner Bock and I only use one bottle.
Steak Seasoning – I like Montreal Steak Seasoning. I use it on all my beef and pork. It’s wonderful! I buy it at Sam’s Wholesale Club.
Liberally coat your ribs in Montreal Steak Seasoning.
Wrap in plastic wrap and refrigerate for 6 hours.
In a heavy pan, brown the ribs on the stove.
Pour beer into dutch oven.
Place browned ribs into a dutch oven.
Cover and put into the oven. Cook at 325 degrees for 2 hours.
Pork should be so tender it falls of the bone.
Drain and discard liquid.
Serve as ribs or shred. Your choice. It’s delicious!
Potato Salad makes a great side dish. Here’s a wonderful recipe.