I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
Drinks and AppetizersMain CourseRecipesSavorySoups, Salads, and SandwichesUncategorized