Pork Sausage, Tomato & Mozzarella Quiche

by Karen Ekstrom

This Sausage, Tomato & Mozzarella Quiche is a Family Favorite!

Rich and Hearty, Spicy and Filling

It’s Wonderful! 



1 pie crust

1 1/2 cups of milk

4 eggs

salt and pepper to taste

2 cups mozzarella cheese – shredded

1 package (16 oz) maple pork sausage – cooked and drained

5 or 6 tsp. of salsa

1 tomato – sliced


Prepare pie crust. Mix milk, eggs, salt and pepper. Pour into pie crust.

Add half of the cheese.

Cook sausage. Drain. Add in.

Add rest of cheese.

Spread salsa across the top.

Spread tomatoes over the top.

Cook at 350 degrees for 45 minutes.

Let rest 5 minutes before serving.

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