Onion Pie
With Bacon, Swiss Cheese & Apples
Delicious!

by Karen Ekstrom

This Is The Best Onion Pie Ever!

Your Family (Especially Your Husband) Will Love This!

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Ingredients

3 large yellow Onions, thinly sliced

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1 Granny Smith Apple, peeled, cored and diced

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12 slices of Bacon, cooked and crumbled

4 tbs. of Butter

2 teaspoons of Olive Oil

1 cup of Half and Half

1/8 teaspoon of Nutmeg

2 Eggs

1/8 teaspoon of pepper

3 oz. of Swiss Cheese, grated

1 Pie Crust

Directions

Prepare and partially bake a crust in a 9 inch pie pan.  (I bake mine about 7 minutes.)

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Salute onions, apples and nutmeg in oil and butter over low heat until golden yellow.

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Beat eggs, half and half, salt, pepper together.

Add 1/2 of the Swiss Cheese to the onion mixture.

Pour into crust.

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Sprinkle remaining cheese on top.

Bake for 25-30 minutes at 375 degrees.

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While pie is cooking, chopped parsley and cook bacon. Crumb bacon.

When pie is cooked, garnish with parsley and bacon.

Enjoy!

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