My Grandma’s Fabulous Rindsrouladen Recipe!

My Grandma’s Fabulous Rindsrouladen Recipe!

When My Grandmother Cooked The Angel’s Sang!

Enjoy Her World Famous Rindsrouladen!

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Ingredients

2 lb. Round Steak cut into 8 strips

8 slices of Bacon

2 Dill Pickles – sliced thin

2 large Onions

4 oz. Grey Poupon Mustard (the Country Dijon made with coarse ground mustard)

1 – 18 oz. jar of Beef Gravy (I use Heinz Home Style Gravy)

4 tsp. Butter

2 cups Red Wine

2 cups of Water

1/2 cup of Flour

Salt and Pepper

* You will need toothpicks or skewers to secure beef rolls.

Directions

Pound round steak until it is 1/4 inch thick.

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Cut into 8 strips.

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Spread mustard over each strip. Salt and Pepper.

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Place one slice of bacon on top of mustard.

Add pickle and onion. (It’s important to use all of pickles and all of onions.)

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Roll the strips into balls and secure with toothpicks or skewers.

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Roll each ball in flour, salt and pepper mixture.

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In a large skillet, melt butter, then brown beef rolls.

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Remove from skillet. Place into a covered casserole dish.

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Cook onions in the pan drippings.

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Add wine and cook until liquid is reduced by half.

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Add 2 cups of water and gravy. Mix well.

Pour over the top of beef rolls. Cover.

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Place in oven. Cook for 2 hours at 325 degrees.

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Serve over rice or noodles. Or, save the carbohydrates and eat them just as they are!

Enjoy!

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