Bacon-wrapped hot dogs can be cooked on the grill or stove. They’re fast, easy and delicious.
And you won’t be disappointed.
Bacon-Wrapped Cheese Hot Dogs
Package of hot dogs
Package of buns
Package of bacon
Slices of cheese
Slice each hot dog lengthwise and place the cheese in the slit.
Wrap each dog in a strip of bacon. If the bacon doesn’t stick by itself, use a toothpick.
Place each hot dog on a skillet with medium-high heat.
Turn the dogs until the bacon and dogs are cooked thru.
Toast the buns.
I paired the hot dogs with corn which I prepared in the microwave.
I placed the ears on a microwave safe plate (shucks still attached) and set the timer for 10 minutes.