Don’t Use Round Up, Use this natural weed killer and help save the planet!
KarenEkstrom
- Arts and CraftsCool Decorating Ideas, Etc.Flashes of BrillianceGreat IdeasTipsUncategorized
- BreakfastDrinks and AppetizersRecipesSavorySoups, Salads, and SandwichesUncategorized
Salmon Cheese Spread
One Easy Seafood Appetizer Capable of Delighting the Masses. This also makes for a delicious stuffing in the middle of an omelette or topping for a bagel! Ingredients: 1…
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A Parent/Child Contract to protect your child from those who would try and take advantage of them. This contract is respected and widely used.
- Arts and CraftsCool Decorating Ideas, Etc.Flashes of BrillianceGreat IdeasTipsUncategorized
Decorating with Flowers ~ For A Grand Party
Decorating with flowers! Examples of great design.
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Humor… Combine God, Texas and Politicians. What do you get? Classic jokes and hilarious humor! Enjoy!
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Did you inherit your Grandmother’s recipe file but can’t figure out what she means when she says, “Cook over medium heat?” Here is your guide!ss
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Don’t Buy a Mix. They are too sweet. Too syrupy. Too Expensive. And why would you when it is so easy to make a great margarita! Here’s a GREAT Rancher’s Recipe from a Texas Rancher who knows something about margaritas!
- Main CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
Delicious Pork Sliders
A Rancher’s RecipeI LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
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Don’t want or can’t have chocolate? But still want a chocolate chip cookie here is your answer!
- Main CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
Pulled Pork Tacos
A Rancher’s RecipeI LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!