Simple and Refreshing!
And Soooooooo…. Easy!
1 gallon of your favorite vanilla ice cream
1 can of Pink lemonade frozen concentrate (12 oz.)
1 ready-made pie crusts
Heat oven to 450°
Put the refrigerated, ready-made pie crusts into glass or aluminum pans. Press the sides tightly against the pan. Generously prick bottom and sides with a fork. Bake until edges turn light brown. Cool for 5-7 minutes.
Ice Cream-Lemonade Center:
Mix ice cream and lemonade until smooth. Scoop the ice cream-lemonade mix into the cooled piecrust.
If you want, decorate with berries. Let freeze for at least one hour prior to serving.
This is what happens to all of my lemonade pies ~ before I get a picture.
It’s a nightmare!
This pie is that good!