Wickedly Delicious Cauliflower Cheese Soup

by Karen Ekstrom


4 lbs. of cauliflower
16 oz of rice milk
16 oz of chicken broth
1 lb. of sharp cheddar cheese
Salt and Pepper to taste


Steam the cauliflower.

Place cauliflower in the blender with rice milk or chicken broth (It doesn’t matter which) and blend it.


Place cauliflower mixture back into the emptied steam pan.

Add the chicken broth or the rice milk. (which ever you didn’t use before)

 Turn the pan on low.

Add cheese.

Stir until melted (or the cheese will all stick to the bottom of pan).

Salt and pepper.

Dig In!

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lesley February 20, 2015 - 1:30 pm

Sounds yummy – i’ll be making this soon! Thank you 🙂

Karen Ekstrom February 20, 2015 - 2:44 pm

You’ll love it!


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