The Devil’s Favorite Eggs

by Karen Ekstrom

By Terry Fitts

TerryFitts 

Ingredients

6 hard-boil eggs (sliced in half – egg yolk in mixture.)

½ a cup of Pimentos

½ cup of Sweet midget pickles

½ teaspoon of pickle juice

2 tbs. Of Mayonnaise

1 tbs. Sugar

½ teaspoon Yellow mustard

 

Mix it together.

Put mixture into halved egg whites. 

Garnish with Paprika

Serve!

 

 

 

 

 

 

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2 comments

Kevin Walker May 21, 2015 - 9:00 pm

Wow! Those devil eggs look delicious how and where can I purchase some.

Reply
Karen Ekstrom May 22, 2015 - 8:52 am

Ha Ha! You’re funny!

Reply

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