The Devil’s Favorite Eggs

The Devil’s Favorite Eggs

By Terry Fitts



6 hard-boil eggs (sliced in half – egg yolk in mixture.)

½ a cup of Pimentos

½ cup of Sweet midget pickles

½ teaspoon of pickle juice

2 tbs. Of Mayonnaise

1 tbs. Sugar

½ teaspoon Yellow mustard


Mix it together.

Put mixture into halved egg whites. 

Garnish with Paprika








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