Rich, Decadent Blackberry Cream Cheese Pound Cake

Rich, Decadent Blackberry Cream Cheese Pound Cake

Thick, Rich, Decadent Blackberry Cream Cheese Pound Cake

Ingredients:

1 ½ cups butter, softened

3 cups sugar

1 (8 oz.) package cream cheese, softened

6 large eggs

3 cups all-purpose flour

1 tsp. vanilla extract

1 tsp. almond extract

2/3 cup jelly, any flavor

 

Directions:

Preheat oven to 350 degrees.

Using an electric mixer, beat butter until creamy.

Slowly add in sugar. Mix until fluffy.

Add cream cheese. Beat until creamy.

Add eggs one at a time. Mix gently.

Slowly add flour. Mix gently. Add extracts. Mix gently. (Too much mixing at this stage will make cake tough!)

Pour 1/3 of pound cake mixture into a greased and floured bunt pan.

Using a spoon, drop 1/2 jelly across the top of mixture.

Pour 1/2 of pound cake mixture on top of that. Drop rest of the jelly across the top of mixture. Add rest of pound cake mixture on top.

Using a knife, gently swirl it threw mixture once. (Stop! Do not swirl it anymore. You do not want to mix the two ingredients together!)

Bake for 1 hour or until done. (Like any other cake, it is done when you insert a toothpick into its middle and it comes out clean.) Cool in pan.

 

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