Quick & Easy Caramel Chocolate Pie

by Karen Ekstrom

Quick and Easy Caramel Chocolate Pie


1 pre-made pie crust
1 large pk. of instant chocolate pudding
1 large container cool whip
caramel (ice cream) topping
Hot fudge (ice cream) topping
3/4 cup walnuts, chopped



Bake pie crust according to directions. Set aside. Let cool.

After cooled, drizzle caramel lightly onto pie crust.

Mix milk and instant chocolate pudding according to directions.

Pour into pie crust.

Drizzle caramel on top of chocolate pudding.

Top with Cool Whip.

Drizzle more caramel on top.

 Spoon out some hot fudge into a microwaveable dish.  Zap it for 15 seconds or until able to drizzle hot fudge.  Add to top of pie.  Add walnuts.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.