1 – 4 1/2 oz. can of evaporated milk
1/2 cup of butter
2 tsp. vanilla
12 oz. chocolate chips
3 Godiva’s Dark Chocolate Blood Orange Bar
1 pint of marshmallow cream (2 – 7 oz. jars)
2 cups nuts – chopped
4 1/2 cups of sugar
pinch of salt
Combine sugar, salt, butter and milk.
Bring to a boil. Boil for 6 minutes or until the candy thermometer reads 234 degrees. (soft ball stage)
Mix chocolate chips, sweet chocolate, marshmallow creme, and vanilla in a large bowl.
Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate melts.
Pour into a greased 9 x 13 pan. Let stand a few hours before cutting.