My (Godiva Blood Orange) Fudge Recipe

Unbeliveably Delicious!!!

by Karen Ekstrom


1 – 4 1/2 oz. can of evaporated milk

1/2 cup of butter

2 tsp. vanilla

12 oz. chocolate chips

3 Godiva’s Dark Chocolate Blood Orange Bar

1 pint of marshmallow cream (2 – 7 oz. jars)

2 cups nuts – chopped

4 1/2 cups of sugar

pinch of salt


Combine sugar, salt, butter and milk.


Bring to a boil. Boil for 6 minutes or until the candy thermometer reads 234 degrees. (soft ball stage)

Mix chocolate chips, sweet chocolate, marshmallow creme, and vanilla in a large bowl.


Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate melts.


Pour into a greased 9 x 13 pan. Let stand a few hours before cutting.



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