This Corn & Cauliflower Chowder is almost healthy!
(I should cut out the bacon but it makes it soooooo good! ~ So it stays!)
3 (14-oz.) cans of cream-style corn (I use the ‘no salt added’)
4 cups milk
3 cups of cauliflower, cooked and diced into small pieces
1/2 cup of onions, diced and sautéed
4 pieces of bacon, cooked and crumbled
1 tsp. Tony Chachere’s Creole Seasoning
1/2 tsp. Montreal Steak Seasoning
Combine first five ingredients in large, heavy saucepan.
Simmer over heat until soup is slightly thickened ~ stirring occasionally.
Season with salt and pepper.
Makes enough for 4 hearty servings or 8 smaller servings.