Best Pork Chop Recipe Ever!
A Rancher’s Recipe

by Karen Ekstrom

The Best Pork Chop Recipe is also the Easiest!

Don’t make your life more difficult than it has to be!

This Rancher’s Recipe is delicious and super easy!


Pork Chops – 1 for each person

Butter – 1 1/2 – 2 T. for each pork chop

Montreal Steak Seasoning – to taste


Melt butter in a skillet.  

Sprinkle Montreal Steak Seasoning generously on top of pork chop. (No. Montreal Steak Seasoning does not pay me to endorse its product. But I do because it’s fabulous! Try it. I think you will agree. But, any peppery-seasoning will do.)

On medium/high heat, brown pork chop on one side.

Flip pork chop over. Stir butter so it doesn’t burn. Cover. Cook until done.

(Usually 5 minutes or so. Don’t over cook.)

Serve over rice. Or mash potatoes. Serve with vegetables. Whatever you decide, your pork chops will be fabulous

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