Papa Ekstrom’s Roasted Potatoes

by Karen Ekstrom

The perfect sidekick to any meal because it’s fast, easy, and filling.

By David Ekstrom


5 medium potatoes, cubed

1 cup diced white onion

1 tbsp. Tony Chachere’s original creole seasoning

1 tsp. garlic salt

1  ½ tbsp. extra virgin olive oil


Preheat oven to 375 degrees

Pour all ingredients in a large mixing bowl and stir until evenly coated.


Move the mixture to a greased, rimmed baking sheet.


Place in oven for 40 minutes, flipping potatoes after 20 minutes to prevent sticking.

Take mixture out of the oven, let cool for 5 minutes, then serve.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.