New Mom; Quick Recipes
Chandler Burr Cooks!
Ingredients:
1/2 cup mayonnaise (I used Kraft but any brand will work)
1/4 cup shredded Italian cheese
4 boneless chicken breasts
5 tablespoons Panko bread crumbs
1 teaspoon Italian seasoning
Salt and pepper for sprinkling on chicken after baking
Steps:
1) heat oven to 425 degrees F
2) mix mayo, Italian seasoning and cheese in a small bowl
3) line casserole pan with foil for easy clean up and lay chicken inside
4) spread the mayo mixture on top of each breast evenly
5) use 1 tablespoon per breast of the bread crumbs to sprinkle on top. The 5th tablespoon is just used for extra coverage and crunchiness
6) place in oven for 20-25 minutes or until chicken is cooked through then turn on the broiler for 3 minutes to get the tops a little brown and crispy.
7) dash some salt and pepper on top of desired.
Enjoy!
Pair the chicken with some vegetables (I cut up a potato), drizzled olive oil over it, added some lemon pepper seasoning and you have the protein and veggies knocked out.
“My mom was gone to some Christmas party, my dad is still semi laid up in the house due to his knee replacement and my daughter is just as active as ever so I needed something nutritional and satisfying for a 10 month old, a 21 year old and a 57 year olds palate. This recipe is 5 simple ingredients that are common in the house and it’s 5 simple minutes to get the chicken in the oven. Try it out, you and your family will love it! Mine sure did. My dad is still raving about it today!”
