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Decorated to entice a six- year- old!
Ingredients:
10 hardboiled eggs
4 tablespoons of mayonnaise
1 tablespoon of balsamic vinegar
Half a 6 Oz. can of black olives, finely chopped
1 tablespoon of jalapeño, finely chopped
1 teaspoon of Tony Chacherie’s original creole seasoning
Directions:
Chop the boiled eggs into bite-size chunks and toss into a mixing bowl. Using a spatula, mix in the mayonnaise and the balsamic vinegar. Dump in the bits of olives and jalapenos (even add some of the juices if you are feeling adventurous). Season with Tony Chacherie’s.
