I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
By Mary Claire Ekstrom Ingredients 3 large, very ripe Bananas 3/4 cup of white Sugar 1 Egg 1 tsp. of Baking Soda 1 tsp. Baking Powder 1/2 tsp. Salt 1-1/2…
Beef Tips & Rice by Robert Spears Ingredients 1 1/2 lb. Beef Stew Meat cubed 1 lb. mushrooms sliced 1 onion chopped 1 1/2 tsp. of flour 1 tsp of…
Lemon Love Notes are sweeter than a lemon bar and a little less tangy. Wonderful for those who want less bite in their lemon dessert!
Homemade Mustang Grape Jelly. A ranching family tradition for 5 generations.
Quick and Easy Flatbread Recipe ~ Dress it up. Dress it down. It’s delicious! A ‘can’t mess it up’ recipe. Fun to make with the kids! Enjoy it and lots of others on www.FlunkingFamily.com
Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. It’s a family affair. Everybody, young and old, helps. As Texas cattle ranchers, going back at least five…
“Come on Barrett.” I said, urging my five-year-old grandson to finish breakfast. “The cowboys have already driven the cattle past our house. They’re almost to the pens. We need to get…