Karen Ekstrom

A favorite family recipe.  These blondies are heavenly.  They are the best Praline Blondies ever!
Praline Blondies

He’s the boss. The Big Man. They call him The Ranch Foreman.

Working Cattle! 2021. Texas Cowboys

When Someone Says Something Brilliant, I Call It The “Quote of the Day!” (I swear this is true! It just happened two days ago!)  Enjoy!

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop!  My family loves it!

Forget Pimientos – Go For Gusto! Use Double Stuffed Jalapeño Garlic Olives To Create A Mouth Full Of Delight Introducing The Jalapeño Garlic Olives & Cheese Sandwich

I kept being told, “roast the cauliflower,” so I did.  I discovered it dramatically changes the taste ~ to a more nutty and savory flavor.  Steamed cauliflower soup is sweeter.…

Simple and Refreshing! And Soooooooo…. Easy! Ingredients: 1 gallon of your favorite vanilla ice cream 1 can of Pink lemonade frozen concentrate (12 oz.) 1 ready-made pie crusts Directions: Crust:…