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The following carrot cake recipe takes time but screams homemade. Guaranteed to impress the stuffiest of socialites.
The Junior League’s Carrot Cake
Ingredients:
2 cups all-purpose flour
2 tsp. baking powder
1 1⁄2 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
4 eggs
2 cups sugar
1 ½ cups oil
2 raw carrots, grated
1 (8 oz.) can crushed pineapple, drained
½ cup walnuts, chopped