This recipe is great because of how simple it is. It can be whipped together in 5 minutes or less, with little cleanup afterwards. I think the dip goes great on crackers with salmon, but it would be fabulous with crackers alone.
By Mary Claire Ekstrom
8 oz. package of cream cheese, softened
1 small avocado
½ cup of finely chopped almonds
¼ tsp garlic salt
2 heaping tsp’s minced parsley
1 pk. salmon, thin sliced
Cut avocado in half, and pull out the seed. Scoop the two seedless halves into the bowl with a spoon.
Add cream cheese and almonds. Whisk mixture together with a fork. Stir in garlic salt and parsley. Put on a cracker and top with salmon.
Can be served chilled or heated.