Drinks and AppetizersFlashes of BrillianceKid’s Quote of the DayRecipes The Perfect Ice Cube by Karen Ekstrom October 10, 2015 written by Karen Ekstrom October 10, 2015 Big, Chunky Pieces of Ice… With Lemon! Enjoy! By Mary Claire Ekstrom Materials Lemon Water Cupcake Dish Directions Slice lemon. Place slices in cupcake holes. Fill with water. Freeze. In 15 minutes, your ice cubes should be ready! Flunking Family.comLemonMary Claire EkstromThe Perfect Ice cube 0 comment 0 FacebookTwitterPinterestEmail Karen Ekstrom previous post Donna Veale’s Not So Scary Halloween Decorations next post Pintrest Fail: So You Think You Can Remove Mold? You may also like Apple Bourbon Goat Cheese Flatbread May 22, 2020 Making Wild Plum Jelly – An Ekstrom Family... May 21, 2020 Texas – Known For Its World Famous Brisket May 18, 2020 Go Traditional A Greek Salad & Dressing Recipe May 1, 2020 Lemon Pucker Cake With Glazed Icing April 25, 2020 To Die For… Mashed Potatoes with Cream Cheese April 16, 2020 Prosciutto Deviled Eggs Delightfully Delicious! April 6, 2020 Karen’s Excellent Potato Salad April 4, 2020 Chicken Tetrazzini March 31, 2020 Heavenly Onion Soup Cheesy, Easy and Delicious! March 25, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! This site uses Akismet to reduce spam. Learn how your comment data is processed.