Salad with a Bite

by Karen Ekstrom

By Mary Claire Ekstrom 


1 heart of romaine lettuce

⅓ yellow bell pepper

3 small mushrooms

1 stalk of celery

1 stick of mozzarella

½ cucumber

¼ cup black beans, drained and washed

2 cups of our homemade Corn Salsa


Chop lettuce, bell pepper, mushrooms, celery, mozzarella, and cucumber into bite-sized pieces. Toss into a small mixing bowl. Add beans.

Add some of our Corn Salsa as a dressing to add flavor and bite.

Cover the mixing bowl with a bowl or plate to shake ingredients together.

Serve immediately. 


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