In My Continuing Attempt To Be Perfect… Fabulous Recipes!
I live on a Texas Cattle Ranch. We hold our beef to a higher standard. It must be tender, and full of flavor. Plus, a Ribeye Roast is an expensive cut of meat. You don’t want to mess it up. Here’s our recipe!
These are so delicious – they are worth the trouble!!!
Slumber Parties and Holiday Breakfasts – Sausage Rolls Are Always Welcome and Wanted!
A Holiday Breakfast Classic. Easy, fast and good! Yum!
Did you inherit your Grandmother’s recipe file but can’t figure out what she means when she says, “Cook over medium heat?” Here is your guide!ss
Chocolate Teasers (Meringue Cookies with Chocolate Swirls) Ingredients: 6 oz. egg whites (about six large eggs) 1 ½ cups granulated sugar 4 T. powdered sugar 2 tsp. vanilla 1…
The Best Enchiladas ever! Try these – you’ll be glad you did!
Another Wonderful Texas Rancher’s Recipe!
Don’t Buy a Mix. They are too sweet. Too syrupy. Too Expensive. And why would you when it is so easy to make a great margarita! Here’s a GREAT Rancher’s Recipe from a Texas Rancher who knows something about margaritas!
I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
