by Mary Claire Ekstrom My dad thought they were so good he ate THREE before dinner! Ingredients 1 cup Crisco ¼ cup softened butter 1 cup sugar 1 cup brown…Read more
In honor of the people who don’t like red sauce Italian dishes.
Here is the BEST Spinach and Kale Lasagna!!
A family that bakes together, stays together! Quetta started a family tradition. Making cinnamon rolls to be enjoyed on Christmas morning. She gathered all the kids and everyone helped! Now, even…Read more
By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock…Read more
Fajitas With Sizzle!
This is the quickest, easiest, best Chicken Divan ever! Make it ahead of time. Use your leftover turkey, if you want. It's a great dinner for your family and guests!…Read more
I live on a Texas Cattle Ranch. We hold our beef to a higher standard. It must be tender, and full of flavor. Plus, a Ribeye Roast is an expensive cut…Read more
Disaster Struck My dessert was ruined. Burned into an unsightly mess. My guests were to arrive in two hours. And I still needed a bath. YIKES! What to do? …Read more
Leftover Halloween Candy? You can dump it, eat it, or make it wonderful! Here's an idea - An Ice Cream Creation! This recipe calls for your leftover chocolate bars, snickers…Read more
Don't have much time? This Baked Brie is fast, easy and wonderfully delicious! A great appetizer when you want to impress! Ingredients: Wheel of Brie Cheese Puffed Pastry Sheets (2)…Read more