Main Course

Did you inherit your Grandmother’s recipe file but can’t figure out what she means when she says, “Cook over medium heat?” Here is your guide!ss

The Best Enchiladas ever! Try these – you’ll be glad you did!

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ …

I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ …

By Mary Claire Ekstrom My nephew swears Superman eats this and loves it! Your kids will too!

Ingredients 6 (approximately 1 pound each) Farm-Raised Catfish Fillets 1 Cup of Buttermilk 1 1/2 to 2 tbs. Salt  1 tbs. Pepper 1 1/2 Cup Self-Rising Cornmeal (To make Self-Rising …

I took one bite of Lois Tilley’s Hatch Green Chile and Chicken Enchilada Casserole…  and begged for the recipe. I had to share this cheesy, chicken, hatch green chile wonder …

I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ …

By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock …

Busy weeks call for fast meals that can be prepped and on the table within 20 minutes. These pizza rolls can be used with just cheese or any toppings you …