Katherine Hepburn’s Brownies (Originally published in a 1975 Ladies’ Home Journal article) Makes 16 (I doubled the recipe!) Ingredients 1 stick butter, plus more for buttering the pan 2 ounces…
Delicious Desserts
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By Mary Claire Ekstrom Ingredients 3 large, very ripe Bananas 3/4 cup of white Sugar 1 Egg 1 tsp. of Baking Soda 1 tsp. Baking Powder 1/2 tsp. Salt 1-1/2…
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Lemon Love Notes are sweeter than a lemon bar and a little less tangy. Wonderful for those who want less bite in their lemon dessert!
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Make the people you love pucker up. Serve them Lemon Pucker Cake. A Sweet and Sour Delight
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The following carrot cake recipe takes time but screams homemade. Guaranteed to impress the stuffiest of socialites. The Junior League’s Carrot Cake Ingredients: 2 cups all-purpose flour 2 tsp. baking powder…
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David’s Egg Nog My husband can’t go through the holidays without Egg Nog. He loves it. Here’s his recipe. It’s fabulous. Enjoy! Ingredients: 6 large egg yolks 2 cups (8…
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Quick and Easy Caramel Chocolate Pie Ingredients: 1 pre-made pie crust 1 large pk. of instant chocolate pudding Milk 1 large container cool whip caramel (ice cream) topping Hot fudge…
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White Almond Wedding Cake Ingredients: 6 egg whites 2 cups sugar 2 ¾ cups all-purpose flour 1 cup butter – softened ¼ teaspoon salt 1 cup milk 2 heaping…
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I like my Peach Cobbler without a biscuit/cake/doughy type crust. And juicy. Made with real peaches. More like a super deep-dish peach pie. So the crust doesn’t melt into mush when…
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Thick, Rich, Decadent Blackberry Cream Cheese Pound Cake