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Ingredients:
3 ripe bananas
1 cup sugar
2 cups sifted flour
1 tsp. salt
1 Tbs. baking powder
2 eggs
1 tsp. baking soda
1/2 cup butter
1/2 cup ground/diced nuts
Directions:
In a large mixing bowl, mash bananas. Add sugar, mix gently, then let stand for 15 minutes.
In a separate bowl, sift flour, baking powder, and salt. Set aside. Beat eggs. Dissolve soda in about 1 tsp of water.
Add butter to bananas and sugar. Mix thoroughly.
Add dry ingredients, baking soda, beaten eggs, and ground/diced nuts. Stir gently until well mixed.
Bake in a buttered loaf pan (or similar-sized baking dish) in a 350-degree oven for 50 – 60 minutes.
Enjoy!
