All Chocolate Chip Cookie Recipes are adapted from the same basic recipe. The reason why these are the BEST is because of the little tweaks and, most importantly, because you…
- Main CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
- RecipesSavorySoups, Salads, and SandwichesUncategorized
Bring You The Finest, Down-Home, Southern Food Your Mouth Ever Tasted.
Crab Stuffing – Try it… It’s good in lots of stuff!
By Mary Claire Ekstrom My nephew swears Superman eats this and loves it! Your kids will too!
This recipe is great because of how simple it is. It can be whipped together in 5 minutes or less, with little cleanup afterwards. I think the dip goes great…
- Drinks and AppetizersMain CourseMost PopularRecipesSavorySoups, Salads, and SandwichesUncategorized
The Best French Onion Soup! Warm, filling, and decadent!
Ingredients 6 (approximately 1 pound each) Farm-Raised Catfish Fillets 1 Cup of Buttermilk 1 1/2 to 2 tbs. Salt 1 tbs. Pepper 1 1/2 Cup Self-Rising Cornmeal (To make Self-Rising…
Makes 1 to 2 dozen cookies By Mary Claire Ekstrom Ingredients ½ cup unsalted butter, softened ½ cup brown sugar ½ cup white sugar ½ tsp. vanilla extract 1 egg…
When a Child Says Something Brilliant… I Call It “The Quote of the Day” Enjoy!