I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!
Beef Tips & Rice by Robert Spears Ingredients 1 1/2 lb. Beef Stew Meat cubed 1 lb. mushrooms sliced 1 onion chopped 1 1/2 tsp. of flour 1 tsp of…
Lemon Love Notes are sweeter than a lemon bar and a little less tangy. Wonderful for those who want less bite in their lemon dessert!
Homemade Mustang Grape Jelly. A ranching family tradition for 5 generations.
Quick and Easy Flatbread Recipe ~ Dress it up. Dress it down. It’s delicious! A ‘can’t mess it up’ recipe. Fun to make with the kids! Enjoy it and lots of others on www.FlunkingFamily.com
Sometimes Our Babies Won’t Cooperate. Sometimes They Just Refuse To Move. Do our cowboys get mad? Nope! Our cowboys simply give our little petulant children a lift! Here is one…
Greek Salad
Make the people you love pucker up. Serve them Lemon Pucker Cake. A Sweet and Sour Delight
Good, Creamy Mashed Potatoes. Comfort Food at its Best. These Potatoes With Soothe Your Soul! Ingredients: 5 or 6 medium red potatoes, pared and cut in pieces 6 oz. cream…
A Zippy, Delicious Twist To A Familiar Comfort Food! Enjoy! Prosciutto Deviled Eggs Ingredients: 6 large eggs, hard-boiled and peeled 2 T. mayonnaise 2 T. cream cheese, softened 1 tsp.…
