Ingredients 6 (approximately 1 pound each) Farm-Raised Catfish Fillets 1 Cup of Buttermilk 1 1/2 to 2 tbs. Salt 1 tbs. Pepper 1 1/2 Cup Self-Rising Cornmeal (To make Self-Rising…
Makes 1 to 2 dozen cookies By Mary Claire Ekstrom Ingredients ½ cup unsalted butter, softened ½ cup brown sugar ½ cup white sugar ½ tsp. vanilla extract 1 egg…
When a Child Says Something Brilliant… I Call It “The Quote of the Day” Enjoy!
Get The Kids To Make It ~ So You Can Stay In Your PJ’s! By Mary Claire Ekstrom Ingredients 1 can of crescent rolls 4 mozzarella cheese sticks 16 beef…
When A Kid Says Something Brilliant… I Call It “The Quote of the Day” Situation: Barrett, age 9, and I are driving home from school. “Grandma, I did…
- Delicious DessertsRecipesSweetUncategorized
Leftover Halloween Candy? You can dump it, eat it, or make it wonderful! Here’s an idea – An Ice Cream Creation! This recipe calls for your leftover chocolate bars, snickers…
A favorite family recipe. These blondies are heavenly. They are the best Praline Blondies ever!
Working Cattle! 2021. Texas Cowboys
- Flashes of BrillianceKid’s Quote of the DayUncategorized
When Someone Says Something Brilliant, I Call It The “Quote of the Day!” (I swear this is true! It just happened two days ago!) Enjoy!
- Main CourseRecipesSavorySoups, Salads, and SandwichesUncategorized
I LOVE Pork Ribs. It’s easy to make and so incredibly versatile. When I make a batch, I make a lot. I start out serving them as ribs with BBQ sauce. Then, I pull the meat off the bones, shred it and make pork tacos or sliders. After that, I make mash potatoes and gravy, and put pork in the middle of it. I call it Karen’s Slop! My family loves it!