Recipes

The Real Thing. Not Tex-Mex. Enjoy! Jo Spear’s Traditional Guacamole Dip Ingredients 1 very large avocado (or two small to medium) 1/4 cup finely diced onion 1/4 cup of diced tomato …

Ingredients 12 thick bacon slices cooked and chopped into bite size pieces 16 oz. of pork sausage, cooked 5 medium to large mushrooms sliced 1/2 medium white onion chopped 3 tsp. …

The perfect sidekick to any meal because it’s fast, easy, and filling. By David Ekstrom Ingredients 5 medium potatoes, cubed 1 cup diced white onion 1 tbsp. Tony Chachere’s original creole seasoning 1 …

By Mary Claire Ekstrom Ingredients For the Meringue: ¾ cup sliced almonds ½ macadamia nuts 1 tablespoon cornstarch ⅛ tsp. salt 1 cup sugar 4 large egg whites (hang on …

Ingredients 3 teaspoons Nestle’s Quick 1 jigger Kailua (or other coffee liqueur) 2 teaspoons instant coffee heavy cream, whipped boiling water, enough to fill cup 3/4 full Directions Place Nestle’s …

Robert Spears’ Modern Mexican Rice Ingredients 1 1/2 cups of long grain rice 1 1/2 tsp. cup of Canola Oil (or enough oil to coat the bottom of the pan …

Ingredients 2 eggs 2 lbs. ground beef 2 tsp. fresh horseradish 1 tsp. salt 1 tsp dry mustard 1/4 cup of milk 1/4 cup of catchup 1/4 cup of oatmeal …

Prep time: 30 minutes Serves: 5 By Mary Claire Ekstrom Ingredients For Pasta: 3 cups pasta (whichever kind you have on hand) 1 tsp olive oil ½ tsp salt For …

A one-pot meal that’s easy, healthy, and (of course) delicious.  By Mary Claire Ekstrom Ingredients 3 squashes 3 zucchinis ½ of a large onion, sliced 2 cups chicken stock Tortillas Optional: …

By Mary Claire Ekstrom  Ingredients 1 heart of romaine lettuce ⅓ yellow bell pepper 3 small mushrooms 1 stalk of celery 1 stick of mozzarella ½ cucumber ¼ cup black …