Recipes

A Southern Favorite… like walking back in time… to New Orleans in the 1800’s… When life was sweet and the Gingerbread was covered in a rich lemon sauce!

Get The Kids To Make It ~ So You Can Stay In Your PJ’s!  By Mary Claire Ekstrom Ingredients 1 can of crescent rolls 4 mozzarella cheese sticks 16 beef …

I took one bite of Lois Tilley’s Hatch Green Chile and Chicken Enchilada Casserole…  and begged for the recipe. I had to share this cheesy, chicken, hatch green chile wonder …

Leftover Halloween Candy? You can dump it, eat it, or make it wonderful! Here’s an idea – An Ice Cream Creation! This recipe calls for your leftover chocolate bars, snickers …

Don’t have much time? This Baked Brie is fast, easy and wonderfully delicious! A great appetizer when you want to impress! Ingredients: Wheel of Brie Cheese Puffed Pastry Sheets (2) …

This Is The Best Peach Dessert!  Quick and Easy ~ and Great with Ice-Cream! (Okay, my daughter, Mary Claire, baked this. But, it was fabulous so I’m taking credit!)

I LOVE Pork Ribs. They’re easy to make and so incredibly versatile. When I make a batch, I make a lot. I  start out serving them as ribs with BBQ …

Forget Pimientos – Go For Gusto! Use Double Stuffed Jalapeño Garlic Olives To Create A Mouth Full Of Delight Introducing The Jalapeño Garlic Olives & Cheese Sandwich

Simple and Refreshing! And Soooooooo…. Easy! Ingredients: 1 gallon of your favorite vanilla ice cream 1 can of Pink lemonade frozen concentrate (12 oz.) 1 ready-made pie crusts Directions: Crust: …

By Mary Claire Ekstrom Ingredients 4 (6-8 Oz.) Chicken Breasts, halved 2 cups all-purpose flour Salt Pepper 6 tbsp. vegetable oil 1 clove of garlic, minced 1 cup chicken stock …