By Mary Claire Ekstrom It had been a long, hard week. My summer job was killing me. Up at 7, work til 5, then out on the town until 2… …
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Ingredients 1 cup dried Shitake mushrooms 2 tablespoons olive oil 4 tablespoons of butter 1 medium-sized onion, chopped 1 garlic clove, roughly chopped 5 cups of fresh mushrooms, sliced 5 …
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It’s a Woodland Theme Or Bunnies Galore ~You Choose~ Donna’s Home Is Decorated. (This Means Easter Has Officially Arrived.) Enjoy!
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By Mary Claire Ekstrom Ingredients (Makes 10 popsicles) 1½ cup ripe, pitted strawberries 1 cup crushed pineapple 1 cup lemonade Directions Cut strawberries into quarters. Put strawberries, pineapple, and lemonade …
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By Karen Ekstrom For 12 to 14 patties Ingredients 6 pounds of ground beef 1 package of dried onion soup mix (1.25 oz.) ¾ cup oats* ½ cup barbecue sauce* …
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The Real Thing. Not Tex-Mex. Enjoy! Jo Spear’s Traditional Guacamole Dip Ingredients 1 very large avocado (or two small to medium) 1/4 cup finely diced onion 1/4 cup of diced tomato …
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The Plaza Cafe in Santa Fe, New Mexico uses their broken plates to decorate their walls. Simply Brilliant! (FYI… The food’s great too!)
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Ingredients 12 thick bacon slices cooked and chopped into bite size pieces 16 oz. of pork sausage, cooked 5 medium to large mushrooms sliced 1/2 medium white onion chopped 3 tsp. …
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The perfect sidekick to any meal because it’s fast, easy, and filling. By David Ekstrom Ingredients 5 medium potatoes, cubed 1 cup diced white onion 1 tbsp. Tony Chachere’s original creole seasoning 1 …
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By Mary Claire Ekstrom Ingredients For the Meringue: ¾ cup sliced almonds ½ macadamia nuts 1 tablespoon cornstarch ⅛ tsp. salt 1 cup sugar 4 large egg whites (hang on …