By Terry Fitts
Bring You The Finest, Down-Home, Southern Food Your Mouth Ever Tasted.
Ingredients
4 lbs. Chuck Eye Steak
Salt
Pepper
Garlic
Seasoning Salt
½ cup of Crisco
Flour
Steak
Rinse Chuck Eye Steak. Season it with salt, pepper, garlic, and seasoning salt. (Go heavy on the seasoning)
Put grease (Crisco) in the skillet. Get skillet medium-hot.
Flour the meat.
Brown meat on both sides but do not cook all the way through.
Sauté bell peppers, onions and garlic in a separate skillet.
Put browned meat into a roasting pan. Set aside.
Gravy
Use the leftover juices from meat skillet for gravy. Add 2 tbs. of flour. Stir in until juices are absorbed. Add hot water, a little at a time, until gravy thickens to the consistency you prefer.
The Finish
Pour the gravy over the meat. Add sautéed bell peppers and onions.
Put in oven on 300 degrees. Cook for 1-½ hours.
Enjoy!