Ingredients
4 tsp. butter
1/2 cup of diced onions
1/2 cup of celery
1/3 cup of flour
4 cups of chicken broth
2 cups of whole milk
4 large baked potatoes, peeled, diced into bite size pieces and boiled until soft
10 oz. of cheddar cheese (plus a little bit more to sprinkle over the top when it’s done)
8 oz. of sour cream
salt and pepper to taste
1/2 lb. of cooked bacon, crumbled
Directions
Salute’ onion and celery with butter till transparent
Add flour
Stir in broth, cook until thick
Add milk, potatoes, salt, pepper, cheese, sour cream
Stir and cook until bubbly
Sprinkle bacon and cheese on top when serving
Enjoy!
