Fajitas With Sizzle!
Ingredients
Meat
3 lbs. of Beef Skirt Steak (Or Flank Steak)
1 12 oz. beer
Rub:
2 tablespoons garlic powder
2 tablespoons chopped onions
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon Worcestershire Sauce
1 tablespoon black pepper
1 tablespoon salt
1 teaspoon spicy brown mustard
(Optional-if you like it spicy add 1-2 tablespoons of cayenne pepper. Can also add another tablespoon of black pepper.)
Peppers and Onions
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large yellow sweet onion
1⁄4 cup olive oil
Toppings
grated cheese (optional)
sour cream (optional)
guacamole (optional)
salsa (optional)
diced tomatoes (optional)
jalapeños (optional)
and
Flour Tortillas
Directions
Combine garlic powder, onion, chili powder, cumin, paprika, brown sugar, pepper, salt, mustard and Worcestershire sauce.
Rub on skirt steak. (Or flank steak)
Pour beer over steak.
Cover with foil. Marinate in the refrigerator for at least an hour.
Cook steak on a medium-high heat on the outside grill for approximately 3 minutes per side.
Or, cook in 400 degree oven for 25 minutes or until done.
While the steak is cooking, pour oil into an iron skillet and sauté the bell pepper and onions.
Serve on Flour Tortillas, add meat then peppers and onions. Then, add any or all of the optional toppings.
Enjoy!
