(My Husband Was Wild About This Recipe! He LOVED It! Me Too!)
Ingredients
1/2 lb. skinless Chicken Breast per person
2 tsp. of chopped Onions per Chicken Breast
2 medium sliced Mushrooms per Chicken Breast
Butter to saute Mushrooms and Onions
Oil to sauté Chicken Breasts
4 thin strips of Ham per Chicken Breast
4 thin slices of Swiss Cheese per Chicken Breast
1/4 tsp. of Dijon Mustard
Puffed Pastry dough
1 Egg White
Directions
Heat oil in skillet. Add chicken breasts. Cook breasts about half way through.
(Don’t cook all the way through, you will just dry out the chicken)
Remove chicken and refrigerate.
Saute mushrooms and onions in butter.
Remove mushroom and onions. Set aside.
Roll out pastry. Cut into squares.
On pastry square place 2 slices of swiss cheese.
Then add two pieces of ham.
Add chicken breast.
Spread Dijon mustard on top of chicken breast. Salt and Pepper.
Add two pieces of ham.
Add two pieces of cheese.
Spoon mushrooms and onions on top.
Fold up corners of pastry. Seal. Place on an engrossed cookie sheet.
Chill at least 1/2 hour.
Before baking, brush pastry with egg white.
Bake at 350 degrees for 30 minutes.
Enjoy!
